Oliver's Army wrote:where is it?rei wrote:I second that!!bassjones wrote:Yen Ching is fabulous.
Chung King on North Anthony
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chung king does have some kick ass crab rangoon...

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Baan Thai on Coldwater by Shoe Carnival.
heavenly and roach free.
heavenly and roach free.
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As far as the above post.....not that I'm going to badmouth a local restaurant, but.....
Um.....
NO.
Take it from a guy that did pest control for a short time.
NO.
The occasional pest control problem, I understand. Food brings bugs. Most restaurants around here are diligent in their battle. But not all. Again, infer what you will.
Sorry, flapjacks.
Um.....
NO.
Take it from a guy that did pest control for a short time.
NO.
The occasional pest control problem, I understand. Food brings bugs. Most restaurants around here are diligent in their battle. But not all. Again, infer what you will.
Sorry, flapjacks.
Last edited by tiny on Mon Aug 14, 2006 2:16 pm, edited 1 time in total.
TINY....
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TINY TUNES Event and Entertainment Services -Mobile Music, Pro Sound, Booking and Event Planning
tinytunesdjs.com
also occasionally on 92.3 The Fort
Still waiting on confirmation of my new Harrison Square condominium purchase.
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TINY TUNES Event and Entertainment Services -Mobile Music, Pro Sound, Booking and Event Planning
tinytunesdjs.com
also occasionally on 92.3 The Fort
Still waiting on confirmation of my new Harrison Square condominium purchase.
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Nah. Too close to lunchtime....might make everyone queasy. and I don't want to waste my 100th post belittling local eateries trying to feed the masses.
Besides that, the true story is this:
Go to 100 restaurants. 95 of them will have some sort of occasional pest control problem. It comes with the territory of open doors, vents, products being loaded in and out, food products stored in warehouses attracting unwanted guests, and the like. In other words, it happens. Despite the restauranteur's efforts to make sure it doesn't.
Many area businesses approach the problem head on, and have a regular service attend to their needs. Still others detect an occasional problem, and act quickly to correct it.
The problem lies in the occasional business that detects a problem, ignores it until it becomes too big to hide from the public, and THEN calls the professionals in to try and clean up the mess. That kind of place is the one to avoid.
I've been in the front rooms of probably 95 percent of the eating establishments in the area, and maybe 35-40 percent of the back rooms as well. Most of the good restaurants take the problem seriously, and work diligently to avoid the sort of incident that Ollie describes. Occasionally though, something happens. One incident doesn't necessarily point to a major problem. But more than one certainly might.
Having said that, if I found a roach in my food, I wouldn't go back if they offered to cut me in as a partner. Nuff said.
Besides that, the true story is this:
Go to 100 restaurants. 95 of them will have some sort of occasional pest control problem. It comes with the territory of open doors, vents, products being loaded in and out, food products stored in warehouses attracting unwanted guests, and the like. In other words, it happens. Despite the restauranteur's efforts to make sure it doesn't.
Many area businesses approach the problem head on, and have a regular service attend to their needs. Still others detect an occasional problem, and act quickly to correct it.
The problem lies in the occasional business that detects a problem, ignores it until it becomes too big to hide from the public, and THEN calls the professionals in to try and clean up the mess. That kind of place is the one to avoid.
I've been in the front rooms of probably 95 percent of the eating establishments in the area, and maybe 35-40 percent of the back rooms as well. Most of the good restaurants take the problem seriously, and work diligently to avoid the sort of incident that Ollie describes. Occasionally though, something happens. One incident doesn't necessarily point to a major problem. But more than one certainly might.
Having said that, if I found a roach in my food, I wouldn't go back if they offered to cut me in as a partner. Nuff said.
TINY....
-----------------------------------
TINY TUNES Event and Entertainment Services -Mobile Music, Pro Sound, Booking and Event Planning
tinytunesdjs.com
also occasionally on 92.3 The Fort
Still waiting on confirmation of my new Harrison Square condominium purchase.
-----------------------------------
TINY TUNES Event and Entertainment Services -Mobile Music, Pro Sound, Booking and Event Planning
tinytunesdjs.com
also occasionally on 92.3 The Fort
Still waiting on confirmation of my new Harrison Square condominium purchase.
Agreed. Even the cleanest restaurant can have them hitchike in on cardboard boxes - which are notorious roach transporters.
"Yesterday Mr. Hall wrote that the printer's proof-reader was improving my punctuation for me, & I telegraphed orders to have him shot without giving him time to pray." -Mark Twain
"There is a level of cowardice lower than that of the conformist: the fashionable non-conformist."
Ayn Rand
". . .and the trees are all kept equal by hatchet, axe, and saw."
"There is a level of cowardice lower than that of the conformist: the fashionable non-conformist."
Ayn Rand
". . .and the trees are all kept equal by hatchet, axe, and saw."
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It's excellent. Consider SPLITTING a dinner with whomever you're going out with though. They serve LARGE portions (but very tasty none the less).adam atherton wrote:at least you didnt find half a cockroach.
oh, and the mandarin (both stellhorn and pine valley) is always safe bet. good stuff.
Oh yeah, roaches aren't PARASITES, Ollie...
