Chung King on North Anthony

Non-music discussion. Discuss things that are on your mind or things that don't have anything to do with music. Lets try to keep it clean people, there are little children present.

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Post by Oliver's Army »

Oliver's Army wrote:
rei wrote:
bassjones wrote:Yen Ching is fabulous.
I second that!!
where is it?
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Post by Krieves »

Covington Plaza, next to Taj Mahal (also a great place to eat if you like Indian food).
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Post by matthewsturm »

agreed. Yen Ching, hands down.
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Post by adam atherton »

chung king does have some kick ass crab rangoon...
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Post by MrSpall »

A friend was asking me about Thai food in the Fort yesterday, and I didn't know anything. You guys have any reccomendations?
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Post by Oliver's Army »

Baan Thai on Coldwater by Shoe Carnival.

heavenly and roach free.
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Post by flapjacks »

house of hunan, thats all i have to say
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Post by tiny »

As far as the above post.....not that I'm going to badmouth a local restaurant, but.....

Um.....

NO.

Take it from a guy that did pest control for a short time.

NO.

The occasional pest control problem, I understand. Food brings bugs. Most restaurants around here are diligent in their battle. But not all. Again, infer what you will.

Sorry, flapjacks.
Last edited by tiny on Mon Aug 14, 2006 2:16 pm, edited 1 time in total.
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Post by WBOB »

[/quote]Take it from a guy that did pest control for a short time.

Please! ... do tell :!:
.


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Post by tiny »

Nah. Too close to lunchtime....might make everyone queasy. and I don't want to waste my 100th post belittling local eateries trying to feed the masses.

Besides that, the true story is this:

Go to 100 restaurants. 95 of them will have some sort of occasional pest control problem. It comes with the territory of open doors, vents, products being loaded in and out, food products stored in warehouses attracting unwanted guests, and the like. In other words, it happens. Despite the restauranteur's efforts to make sure it doesn't.

Many area businesses approach the problem head on, and have a regular service attend to their needs. Still others detect an occasional problem, and act quickly to correct it.

The problem lies in the occasional business that detects a problem, ignores it until it becomes too big to hide from the public, and THEN calls the professionals in to try and clean up the mess. That kind of place is the one to avoid.

I've been in the front rooms of probably 95 percent of the eating establishments in the area, and maybe 35-40 percent of the back rooms as well. Most of the good restaurants take the problem seriously, and work diligently to avoid the sort of incident that Ollie describes. Occasionally though, something happens. One incident doesn't necessarily point to a major problem. But more than one certainly might.

Having said that, if I found a roach in my food, I wouldn't go back if they offered to cut me in as a partner. Nuff said.
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Post by =^-..-^= »

Agreed. Even the cleanest restaurant can have them hitchike in on cardboard boxes - which are notorious roach transporters.
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Post by jewlee138 »

MrSpall wrote:A friend was asking me about Thai food in the Fort yesterday, and I didn't know anything. You guys have any reccomendations?
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Post by echosauce1 »

I've got to chime in and say Yen Ching as well. Best hot and sour soup EVER!!!!!
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Post by echosauce1 »

Oh, and cat face guy is correct as well. Saigon's egg rolls are the shiznet!
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Post by Grindspine »

adam atherton wrote:at least you didnt find half a cockroach.

oh, and the mandarin (both stellhorn and pine valley) is always safe bet. good stuff.
It's excellent. Consider SPLITTING a dinner with whomever you're going out with though. They serve LARGE portions (but very tasty none the less).

Oh yeah, roaches aren't PARASITES, Ollie... :)
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