The best frozen pizzas in existence = recalled...

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The_Dude
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Post by The_Dude »

bassjones wrote:You know, for a fat guy, you're awfully picky :)
I hear that rather often, actually.
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Post by bassjones »

The_Dude wrote:
bassjones wrote:You know, for a fat guy, you're awfully picky :)
I hear that rather often, actually.
funny thing is so do I. I love food, but I love great tasting food. Real cream, real butter, etc... prime grade beef. Okay, now I'm hungry.
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Post by lbanks »

The_Dude wrote: And the killer for me is that I prefer diced pepperoni over sliced ANY DAY. It makes suuuuuuuch a difference.
Oh, man! Give me razor-sharp, leathery, unnaturally red pepperoni slices and 'Meatwad' shaped meat wads anyday! :P :lol:
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Post by WBOB »

Despite the recall,... Clara's is starting to sound good about right now
.


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Post by The_Dude »

WBOB wrote:Despite the recall,... Clara's is starting to sound good about right now
If you want GOOD pizza from a Pizza King restaurant, travel to Auburn. Or if you're up for a road trip, go to Angola.

Clara's puts the Pizza King name to shame as far as I'm concerned. Horrible, horrible, horrible breadsticks. Burnt pizza EVERY time I've gone there. Hell, the last time I went, the guy was smoking IN the kitchen. Seriously. That was the last straw. I'll never support that place again.
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Post by WBOB »

The_Dude wrote:
WBOB wrote:Despite the recall,... Clara's is starting to sound good about right now
If you want GOOD pizza from a Pizza King restaurant, travel to Auburn. Or if you're up for a road trip, go to Angola.

Clara's puts the Pizza King name to shame as far as I'm concerned. Horrible, horrible, horrible breadsticks. Burnt pizza EVERY time I've gone there. Hell, the last time I went, the guy was smoking IN the kitchen. Seriously. That was the last straw. I'll never support that place again.
Which location(s) to you refer to? I've had none of those problems,...
well,.... don't know about the smoking in the kitchen thing...
.


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Post by MrSpall »

Two best Pizza King's around (and I think I've tried them all) are in Marion and Converse. Both are just phenomenal - though last time I was in Marion's it seemed to be suddenly overrun by high-schoolers. Used to be, the same lady had worked every Saturday night since my early youth. Pretty much the same cook the whole time too. Now they've got new people. We'll see how that works out.

Anybody here a fan of Downtown Pizza? I consider it the best I've ever eaten. And their ice cream rocks too.
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Post by Oliver's Army »

I like the Royal Feast at Clara's

But, according to my wife, I become quite the methane orchestra after I go to bed.

There will be no Feast tonight.
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Post by The_Dude »

WBOB wrote:
The_Dude wrote:
WBOB wrote:Despite the recall,... Clara's is starting to sound good about right now
If you want GOOD pizza from a Pizza King restaurant, travel to Auburn. Or if you're up for a road trip, go to Angola.

Clara's puts the Pizza King name to shame as far as I'm concerned. Horrible, horrible, horrible breadsticks. Burnt pizza EVERY time I've gone there. Hell, the last time I went, the guy was smoking IN the kitchen. Seriously. That was the last straw. I'll never support that place again.
Which location(s) to you refer to? I've had none of those problems,...
well,.... don't know about the smoking in the kitchen thing...
Wells/State
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Post by lbanks »

Hmmm, chicken sounds good...
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Post by HillgrassBluebillyFTW »

what about the pizza rolls? cause i ate a shload of these this last week and I feel fine.
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Post by martymieux8266 »

the best frozen pizza in existence has to go to freshcetta brick oven, not totino's.
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Post by deek »

I'd like a mod to delete the above post! Its a terrible travesty that a human being would even whisper the above post!!!
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Post by bassjones »

martymieux8266 wrote:the best frozen pizza in existence has to go to freshcetta brick oven, not totino's.
eww! Worse than that Di'Giorno crap that Vitale hawks all the time.
"brad!
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adam nitti" www.myspace.com/adamnittimusic

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Post by MrSpall »

marty makes an almost valid point. Totino's probably doesn't make the best frozen pizzas in existence. I'm a big fan of Jack's. I've not tried the freshcetta (but I agree that DiGiorno's sucks).

Totino's is EASILY and BY FAR the best value in the frozen pizza world. Maybe the freshcetta's better, but for the same price I could eat 5 Totino's Combination pizzas. Sorry marty, but that's too much goodness to pass up.
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