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http://cbs5.com/local/local_story_360171013.html

BBQ Pit Brought Into Salinas Apt., 7 Hospitalized

(BCN) SALINAS Seven people, including a number of children, were hospitalized and a 24-year-old man was arrested for child endangerment in Salinas after a lit barbecue pit was brought into an apartment, according to police.

The Salinas Fire Department initially responded to the Atlantic Avenue apartment at approximately 9 a.m. Christmas Day after receiving a report that three children had stopped breathing. Firefighters removed a still hot barbecue pit from the apartment and discovered the children, as well as several adults, were breathing but lethargic and incoherent, Salinas police said.

Emergency personnel suspected carbon monoxide poisoning from the barbecue.

Juan Luis Rubio, 24, was booked into Monterey County Jail on child endangerment charges for allegedly bringing the barbecue into the apartment earlier that morning after he became cold.

According to police, all of the victims were expected to recover.

must have bought the meat at Kroger.

adam atherton wrote:must have bought the meat at Kroger.

I'd rather run a dog over with my car and eat it raw.

I never found a good (large) grocer to buy meat from in fort wayne. But Alberstons in my neck of the woods has the best meat selection I have ever seen in a large grocer.

Jamison's
Pio
Albright's

That's all you need to know.

The_Dude wrote:Jamison's
Pio
Albright's
Dave Hill's - if you live near Waynedale

That's all you need to know.

fixed...

and geesh, what an idiot.

Never been to Dave Hill's. I'll have to check it out.

Didier meats used to be pretty good. . .

And Reddings isn't half bad.

Jamison's is probably top of my list, though.

I believe there's a Hills on West Washington Center too.

The Fresh Market has a great meat selection as well.

Oliver's Army wrote:I believe there's a Hills on West Washington Center too.

There is! Good place.

However,... aren't we overlooking the cause
of the toxic fumes from the charcoal itself,
or whatever burning materials were present.

WBOB wrote:...aren't we overlooking the cause
of the toxic fumes from the charcoal itself,
or whatever burning materials were present.

i have hunted deer with Dave Hill. nice guy, and always has good meats available.

ditto on the fresh market.

marsh had some good stuff too. buffalo steaks on occasion, even.

YOU GUYS ARE ALL TALKING ABOUT WHERE TO FIND GOOD MEAT!

jewlee138 wrote:YOU GUYS ARE ALL TALKING ABOUT WHERE TO FIND GOOD MEAT!

Any suggestions?

i'm surprised wallace hasnt chimed in yet. he loves the meat.