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Posted: Mon May 07, 2007 5:04 pm
by rezin
i like chuck wagon.

good sauce.

Posted: Thu May 24, 2007 11:03 am
by deek
How are the tips?

Posted: Thu Oct 04, 2007 12:55 pm
by cwallace
Just frickin' great...

Instead of this town working with a business to help it grow...they KILLED dude...

Real frickin' nice...who G-d #$%# cares if he cooked outside every frickin' day??? Doesn't this town have more important things to work on than preventing growth and prosperity???

http://www.journalgazette.net/apps/pbcs ... 1002/LOCAL


I am tired of it...

Chris

Posted: Thu Oct 04, 2007 1:17 pm
by bassjones
cwallace wrote:Just frickin' great...

Instead of this town working with a business to help it grow...they KILLED dude...

Real frickin' nice...who G-d #$%# cares if he cooked outside every frickin' day??? Doesn't this town have more important things to work on than preventing growth and prosperity???

http://www.journalgazette.net/apps/pbcs ... 1002/LOCAL


I am tired of it...

Chris
Welcome to the People's Republik of Fort Wayne. Where we know what's best for you.

Posted: Thu Oct 04, 2007 1:35 pm
by The_Dude
Sad. Very sad.

Posted: Thu Oct 04, 2007 1:50 pm
by WBOB
health officials cited a law that said restaurants can’t cook outside more than 10 days a month. If you run a transient business, traveling from one location to another, you can cook outside 365 days a year. But businesses that are at a fixed location can’t do that.

It didn’t make sense to his customers, and it didn’t make sense to Marshall. Rib restaurants in other cities are permitted to cook outside, 24/7, as they say.


Wonder if these "officials" are available to be reached for comment.

Talk about crushing entrepreneurship for the small local business man.

Posted: Thu Oct 04, 2007 2:29 pm
by cwallace
WBOB wrote:Wonder if these "officials" are available to be reached for comment.

Talk about crushing entrepreneurship for the small local business man.
Amen to that....welcome to THIS town...

Chris